Beef Wellington is a delicacy, often served on Christmas or special occasions, that many may think is difficult to prepare. In this short video, I show how to make an Italian version of the beef wellington and share a few tips and techniques to make it easier to prepare. Puff pastry, prosciutto, sundried tomato pesto, a center cut beef tenderloin and plastic wrap are all you need to make a delicious entree that your family will never forget. I hope you enjoy this special episode from POV Italian Cooking! Please subscribe to the POV Italian Cooking channel and leave a comment on this video. Email: povitalian@gmail.com Website: http://www.povitaliancooking.com Follow me on social media: Twitter: https://twitter.com/povitalian Facebook: https://www.facebook.com/povitalian Instagram: https://www.instagram.com/povitalian #povitalian #POVItalianCooking #ItalianCooking #ItalianFood #Foodie #HomeCook