Updates

  • mirko di coste
    mirko di coste
    Let’s get started the week !!🇮🇹🇮🇹🔝🍕❤️❤️
    • 33 minutes ago
  • Alewyn Malan
    Alewyn Malan
    Next on my wishlist
    • 36 minutes ago
  • Alewyn Malan
    Alewyn Malan
    Working with great team, now for my next challenge
    • 41 minutes ago
  • Marcelo Sari
    Marcelo Sari
    Cerdo, cocción al vacío 😁😁
    • 4 hours ago
  • Janagarj Ramasamy
    Janagarj Ramasamy
    Tuna tarter with wasabi crackers
    • 10 hours ago
  • Steve Thompson
    Steve Thompson
    Halibut poached in buttermilk~pigeon ham~hawthorn hot sauce~bbq delicata squash~raw broccoli stem~mugwort oil
    • 11 hours ago
  • Cecilia EDY
    Cecilia EDY
    1st attempt of Red Velvet cupcakes 🧁😎
    • Mon at 10:01 PM
  • Bartosz  Perczyński
    Bartosz Perczyński
    Tatar
    • Mon at 9:16 PM
  • Bartosz  Perczyński
    Bartosz Perczyński
    Kaczka
    • Mon at 8:27 PM
  • Filippo Paradiso
    Filippo Paradiso
    • Mon at 8:27 PM
  • Bartosz  Perczyński
    Bartosz Perczyński
    Tatar wołowy
    • Mon at 8:25 PM
  • John Olarnic
    John Olarnic
    beef tenderloin, ancho & hoisin demi-glaze, quinoa pilaf, roasted red potatoes, glazed rainbow carrots, creamy sweet corn puree, garnished with microgreens. plated for 350 in McAllen, TX USA
    • Mon at 7:59 PM
  • Shivam Agrawal
    Shivam Agrawal
    Won the first prize in international cuisine category at an yearly event held in Hyderabad..#mexican cuisine..
    • Mon at 7:00 PM
  • Ahmed Rabea
    Ahmed Rabea
    Rib aye
    • Mon at 6:13 PM
  • Ahmed Rabea
    Ahmed Rabea
    Salmon with crasd lemon
    • Mon at 6:12 PM
    • - edited