Updates

  • mirko di coste
    Let’s get started the week !!🔝🍕❤️❤️
  • Marcelo Sari
    Cerdo, cocción al vacío 😁😁
  • Janagarj Ramasamy
    Tuna tarter with wasabi crackers
  • Steve Thompson
    Halibut poached in buttermilk~pigeon ham~hawthorn hot sauce~bbq delicata squash~raw broccoli stem~mugwort oil
  • Cecilia EDY
    1st attempt of Red Velvet cupcakes 🧁😎
    • Kynann Jordan and 2 others reacted on this.
    • Cecilia EDY
      Kamal Jeet Beautiful
      • 10 hours ago
  • Bartosz  Perczyński
    Tatar
  • Bartosz  Perczyński
    Kaczka
  • Filippo Paradiso
    • Mahmoud Zbib and 1 other reacted on this.
    • Filippo Paradiso
      The Best Chef Network Please describe your dishes chef
      • 11 hours ago
  • Bartosz  Perczyński
    Tatar wołowy
  • John Olarnic
    beef tenderloin, ancho & hoisin demi-glaze, quinoa pilaf, roasted red potatoes, glazed rainbow carrots, creamy sweet corn puree, garnished with microgreens. plated for 350 in McAllen, TX USA
  • Shivam Agrawal
    Won the first prize in international cuisine category at an yearly event held in Hyderabad..#mexican cuisine..
    • John Olarnic and 3 others reacted on this.
    • Shivam Agrawal
      Sourav Pandit Congratulations gentlemen...
      • 36 minutes ago
  • Ahmed Rabea
    Rib aye
  • Ahmed Rabea
    Salmon with crasd lemon
  • Shinhom Tong
    Roast duck breast
    Raspberry red wine sauce
    Potato mash/chestnut
  • Henrique Couto
    Canastra cheese