Updates

  • Pablo Gallegos
    Tapabarriga a la espada, una hora y media de cocción.
  • Alcides Ricardo B Bueno
    • Tjun Hoa reacted on this.
    • Alcides Ricardo B Bueno
      The Best Chef Network Please describe your dishes chef
      • 56 minutes ago
  • Alcides Ricardo B Bueno
  • Alcides Ricardo B Bueno
  • Thuan Amanulla
    Vegan pasta.
  • Rosario Brescia
    UN PICCOLO ANTIPASTO
  • Reiss Schweiger
    00:03video
    Lorighittas, a braided pasta made from semolina pasta dough. How to on my Fb and Instagram pages. #Passion8Chef #ChefLife #FreshPasta #HowTo #Lorighittas #TeamGluten
  • Luis  Macieira
    Afonso & os Mouros
  • Subash Thapa Magar
    It's time to roll...
    it's sushi !

    #sushi #maki #hilton_hotel
    #doha
    #chef_life
  • Lenio Seabra
    Risoto de côco, pesto de coentro , shot de maracujá, cachaça e água de côco
  • Jahaziel Méndez
    Chile en nogada
  • Shinhom Tong
    Red coral trout
    Mussels sauce
    Chestnuts purée
  • Pablo Rodriguez
    Quiche
  • Pablo Rodriguez
    Porri con reblochon
  • Marvin Concha
    Beauty of the Galaxy