Following is the unspoken code of the professional kitchen.
If you have been in the industry for a long time then you realize that this is true at most of the well-run places you have ever worked. And conversely, everyplace you worked which had crappy food or low moral probably had staff which did... moreFollowing is the unspoken code of the professional kitchen.
If you have been in the industry for a long time then you realize that this is true at most of the well-run places you have ever worked. And conversely, everyplace you worked which had crappy food or low moral probably had staff which did not follow “the code”.
