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  • 62 photos
    Created: October 20, 2017
    Updated about October 20, 2017
  • 0 comments, 320 views, 0 likes

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Foie gras terrine with gingerbread,  orange and persimmon purée, chamomile gel
Foie gras terrine with gingerbread, orange and persimmon purée, chamomile gel 0 0
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Carabinero prawn with roast deep sea scallop, smoked fennel purée, crisp pork fat, shellfish jus and Sambuca foam
Carabinero prawn with roast deep sea scallop, smoked fennel purée, crisp pork fat, shellfish jus and Sambuca foam 1 0
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