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    • 6 photos
    Created: January 2, 2018
    Updated about January 2, 2018
  • 0 comments, 143 views, 0 likes

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Roast turbot cooked in Iberico ham fat with pea purée and confit goose fat potatoes, morel mushrooms, pancetta, slow cooked shal
Roast turbot cooked in Iberico ham fat with pea purée and confit goose fat potatoes, morel mushrooms, pancetta, slow cooked shal 1 0
1 0
pineapple, bergamot and coconut
pineapple, bergamot and coconut 2 0
halibut, hand cut squid ink capellini pasta, squid ink puree, lemon gel and squid ink foam
halibut, hand cut squid ink capellini pasta, squid ink puree, lemon gel and squid ink foam 1 0
smoked beef tartare, carabinero prawns and head fat puree, beef consomme jelly, flowers and herbs
smoked beef tartare, carabinero prawns and head fat puree, beef consomme jelly, flowers and herbs 2 0
sous vide turkey
sous vide turkey 2 0