Photo 2 of 4 in Wall Photos

Pin It
"Pork "

140 minutes cooked pork belly with mirepoix,stock,orange juice at 160'c then spreadable paste with brandy use crackling of pork for the top ,
for the sauce use pork stock and flavouring with some fresh herbs, red wine,seasoned
Nasturtium flower,bebe micro Verde

Raj kumar's Album: Wall Photos


0 Comments   |   The Best Chef Network and 4 others react this.

No Stickers to Show

X