Photo 2 of 35 in Wall Photos

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Chargrilled Beef filet dipped in truffle Demi glacé, topped with basil foam over a pea and coriander purée. Fingerling duchess potatoes, honey truffle butter roasted tricolored carrots, and roasted brussel sprouts, with a purple carrot purée. Paired with seared diver scallops topped with remoulade, and fried shallots.

William Passino's Album: Wall Photos

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