Photo 2 of 35 in Wall Photos

Pin It
Chargrilled Beef filet dipped in truffle Demi glacé, topped with basil foam over a pea and coriander purée. Fingerling duchess potatoes, honey truffle butter roasted tricolored carrots, and roasted brussel sprouts, with a purple carrot purée. Paired with seared diver scallops topped with remoulade, and fried shallots.

William Passino's Album: Wall Photos


0 Comments   |   Vincent John and 4 others react this.

No Stickers to Show

X