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Innovando la cocina salvadoreña guineo verde a tres textura (crema de guineo, galleta de guineo y raviol de masa de guineo relleno de chicharrón by chef Luis Urias.
#salvadoreanfood #foodie #foodporn #foodstyling #foodphoto #cocinasalvadoreña #conelchefurias

luis urias's Album: Wall Photos


1 Comment   |   David Duffy and 9 others react this.
  • luis urias
    luis urias   ·  August 27, 2018
    Green banana cream, four textures, banana ravioli stuffed with pork rind and green banana and parmesan banana

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