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Today’s country sourdough with 25% freshly milled unsifted organic wheat

Piotr Lesnianski's Album: Wall Photos


1 Comment   |   The Best Chef Network and 10 others react this.
  • The Best Chef Network
    The Best Chef Network   ·  August 22, 2018
    Excelent work Chef, if you want to share the recipe please use menu/recipes/ "+" sign...

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