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with the pork loin a roasted pork chaufa rice with aromas of bamboo vinegar and wonton threads with passion fruit tamarind and sake

con el Lomo fino de cerdo un arroz chaufa de chancho asado con aromas a vinagre de bambú e hilos de wonton con tamarindo de maracuya y sake

Chef Guillermo  Latoche's Album: Wall Photos


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