Photo 1 of 1 in a la carte impression

Pin It
Stewed ox cheeks
Stewed ox cheeks in Trollinger wine Sauce / parsnip-potato-puree / brussel sprouts / shallot confit

Tassilo Härtel's Album: a la carte impression

DESCRIPTION : a la carte impressions, not perfect but simple plates, german-swabian kitchen with modern influance


0 Comments   |   The Best Chef Network and 1 other react this.

No Stickers to Show

X