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5 Courses Degustation:
- 1st course: Crispy Chicken lollipop w sweet beet puree
- 2nd course: Baramundi w Bread Sauce and pickles
- 3rd course: Palate Cleanser
- 4th course: Beef tenderloin served with Butternut Squash & Potato Truffle Mash, pickled mushrooms, Onion & garlic chips and Madeira Jus
- 5th course: Dessert - Banana goodness- banana paste served with roasted hazelnuts, coconut sorbet & coconut flakes, Finger lime and crispy tuile.

Duke Chuang's Album: Wall Photos


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