Suquet de Peix, a potato-based seafood stew, is a traditional Catalan seafood dish. The dish itself started out as a hearty... moreSuquet de Peix, a potato-based seafood stew, is a traditional Catalan seafood dish. The dish itself started out as a hearty meal for fishermen as a way of using up the fish they were unable to sell at the market that day.
Spicy Grilled Shrimp with Yuzu Kosho Pesto.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chilis... moreSpicy Grilled Shrimp with Yuzu Kosho Pesto.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chilis and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica ...
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