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Smoked duck egg with jamón Ibérico crumbs and pea mousseline - Justin North

Posted By Culinary Blogger     August 4, 2018     94 views     1 like    
Australian Gourmet Traveller recipe for smoked duck egg with jamón Ibérico crumbs and pea mousseline by Justin North from Sydney restaurant Becasse.
The first thing you think of when you eat this dish is bacon and eggs. The dish plays on that so well, with the smokiness of the duck egg...  more

Preparation

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