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Chilled Peach Soup with Fresh Goat Cheese

Posted By Culinary Blogger     August 4, 2018     119 views     1 like    
Chilled Peach Soup with Fresh Goat Cheese.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture. Since peaches can vary in flavour, Franey suggests...  more

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