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Muscat crème brûlée with poached plums and plum sorbet - Tim Montgomery

Posted By Culinary Blogger     August 4, 2018     92 views     4 likes    
Australian Gourmet Traveller and The Manse restaurant dessert recipe for muscat crème brûlée with poached plums and plum sorbet.
Tim Montgomery's crème brûlée with poached plums is nothing short of divine.

Preparation

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