Australian Gourmet Traveller recipe for veal saltimbocca with risotto Milanese by Matt Moran
This recipe is from the cookbook Matt Moran (Lantern) by Matt Moran.
Literally translated, saltimbocca means 'jump in your mouth', and the flavours of sage and prosciutto really do make your mouth jump in... moreAustralian Gourmet Traveller recipe for veal saltimbocca with risotto Milanese by Matt Moran
This recipe is from the cookbook Matt Moran (Lantern) by Matt Moran.
Literally translated, saltimbocca means 'jump in your mouth', and the flavours of sage and prosciutto really do make your mouth jump in anticipation for the next tasty bite. Served with risotto, this is traditionally a winter dish, but I also love to serve it at other times of the year, replacing the risotto with a salad of radicchio, fennel and lemon. Buy the palest veal you can find. less
Find in Members
Find in Pages
Find in Groups
Find in Videos
Find in Channels
