Information

• Name Nacho
• Last Name Castells
• Birthdate December 18, 1983
• About Me Vocational chef with extensive experience in Spanish, Mediterranean, Catalan, French, British and international cuisine, and engaged to deliver a high quality dining experiences. Currently, since January 2017 I am working as a Head Chef at TINTO, a renowned restaurant serving Spanish and Catalan dishes in Melbourne (Australia). Previously, I have worked also as a Head Chef at prestigious "El Borracho de Oro" (Spanish cuisine) in Birmingham (UK) and while I worked there, we won the "Restaurant of the Year" award in the Birmingham Awards (September 2016). I have also previous fine dining experience in Michelin starred restaurants and international experience in the pre-opening of a 5 stars luxury hotel in Bakú (Azerbaijan). Passion for rice, fish, meat, and in general for all cuisines with huge respect for the product.
  
  Extensive experience as a Head Chef and ability to recruit, train and lead kitchen teams. Food consultant for spanish restaurants who want renew his offer
• Home Country Australia
• Location Melbourne Victoria, Australia [map]
• Job / Position Head Chef